A new menuto fuel your day

Bowls

• Greek17⁰⁰

  Pulled chicken, roasted potatoes, cucumber, cherry tomatoes, white beans, Kalamata olives, feta and dill, with tzatziki.

  Base: potatoes

• Cobb18⁰⁰

  Chicken, bacon, boiled egg, avocado, cherry tomatoes, red cabbage, shaved cheese and roasted potatoes, with house dressing.

  Base: salad

• Mushroom17⁰⁰

  Roasted mushrooms, edamame, seaweed salad, carrots, red cabbage and mint, with a creamy dressing.

  Base: rice

• Seared tuna19⁰⁰

  Sesame seared tuna, seaweed salad, edamame, watermelon radish, cucumber and red cabbage, with peanut dressing.

  Base: rice

• Smoked meat18⁰⁰

  Montréal smoked meat, poached egg, roasted potatoes, red cabbage and chives, with hot sauce.

  Base: potatoes · Brunch only (Fri, Sat, Sun)

• Chicken almost Caesar18⁰⁰

  Romaine, chicken, avocado, croutons, capers and parmesan, with creamy dressing on the side.

  Base: salad

• Arugula salad15⁰⁰

  Arugula, shaved parmesan and seeded crisps, with dressing on the side.

Toasts

Choose your bread: sourdough or plain Montréal bagel

• Smoked meat toast15⁰⁰

  Montréal smoked meat, pickles and mustard.

• Halloumi toast15⁰⁰

  Grilled halloumi, pomegranate, pickled jalapeño, olives and mint.

• Salmon avocado toast16⁰⁰

  Smashed avocado, smoked salmon, pickled red onion, capers, cream cheese, dill and pea shoots.

• Classico + salmon16⁰⁰

  Cream cheese, sesame seeds, smoked salmon and a wedge of lemon.

  With or without salmon gravlax

• Niçoise toast16⁰⁰

  Tuna spread, potatoes, boiled egg, cherry tomatoes, olives, arugula and herb oil.

Sides

• Toast / bagel3⁰⁰
• Half avocado3⁰⁰
• Scoop of chicken salad6⁰⁰
• Soft-boiled egg2⁰⁰
• Salmon gravlax5⁷⁵

  100g.

• Tomato soup4⁰⁰
• Green salad5⁰⁰

Drinks